Herb Library
Browse our comprehensive collection of traditional medicinal plants and herbal remedies.
Showing Herbs in Category: Fruits & Seeds
Nelli (Phyllanthus emblica): Amla, Triphala's Third Fruit
(Phyllanthus emblica)
Nelli (Phyllanthus emblica) is the fruit that plays a trick on you: bite it and it is astringent and
Read More →Aralu (Terminalia chebula): Haritaki and the Triphala Tradition
(Terminalia chebula)
Aralu (Terminalia chebula) carries an unusual reputation: Tibetan medical texts depict it in the han
Read More →Thippili (Piper longum): Long Pepper for Digestion and Breathing
(Piper longum)
Thippili (Piper longum) looks like a small grey catkin rather than a pepper, but one taste settles t
Read More →Bulu (Terminalia bellirica): Bahera and the Third Fruit of Triphala
(Terminalia bellirica)
Bulu (Terminalia bellirica) is the least famous member of a famous trio. Where aralu and nelli are w
Read More →Koththamalli (Coriander): Sri Lanka's Classic Fever and Cold Remedy
(Coriandrum sativum)
If there is one remedy every Sri Lankan household reaches for at the first sign of a fever, it is ko
Read More →Mee (Madhuca longifolia): The Oil Tree of Old Sri Lanka
(Madhuca longifolia)
The Mee tree (Madhuca longifolia) belongs to a Sri Lanka that ran on it. Before imported oils and ch
Read More →Godapara (Dillenia retusa): Sri Lanka's Endemic Natural Shampoo
(Dillenia retusa)
Godapara (Dillenia retusa) is endemic to Sri Lanka — it grows wild nowhere else on earth. Before sha
Read More →Masan (Ziziphus mauritiana): Indian Jujube, the Childhood Fruit
(Ziziphus mauritiana)
Masan (Ziziphus mauritiana) is a fruit most Sri Lankans meet as children, scrumped from a thorny tre
Read More →Thibbotu (Solanum torvum): Turkey Berry, Food First
(Solanum torvum)
Thibbotu (Solanum torvum) turns up on Sri Lankan tables as a slightly bitter curry of small green be
Read More →Domba (Calophyllum inophyllum): Tamanu Oil from the Coastal Tree
(Calophyllum inophyllum)
Domba (Calophyllum inophyllum) leans over Sri Lankan beaches with its thick glossy leaves, dropping
Read More →Jayapala (Croton tiglium): The Purging Croton — Upavisha, and Why It Stays That Way
(Croton tiglium)
Jayapala (Croton tiglium) is classed in Ayurveda as upavisha — semi-poisonous — and the classificati
Read More →Cardamom (Enasal): The Queen of Spices for Digestion
(Elettaria cardamomum)
Cardamom (Elettaria cardamomum) is expensive for a reason: the pods must be picked by hand, slightly
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