Diyamitta (Cissampelos pareira): The Velvet-Leaf Vine Tested Against Dengue (Cissampelos pareira) - Sri Lankan medicinal plant
Roots & Rhizomes

Diyamitta (Cissampelos pareira): The Velvet-Leaf Vine Tested Against Dengue

(Cissampelos pareira)

Diyamitta (Cissampelos pareira) is a slender climber with soft, heart-shaped leaves that Sri Lankan

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Suduru (Cuminum cyminum): Cumin, the Digestive Seed With Metabolic Trials (Cuminum cyminum) - Sri Lankan medicinal plant
Fruits & Seeds

Suduru (Cuminum cyminum): Cumin, the Digestive Seed With Metabolic Trials

(Cuminum cyminum)

Suduru (Cuminum cyminum) is the warm, earthy backbone of Sri Lankan curry powder and of the digestiv

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Dehi (Citrus aurantifolia): Lime, the Sour Fruit in Every Sri Lankan Remedy (Citrus aurantifolia) - Sri Lankan medicinal plant
Fruits & Seeds

Dehi (Citrus aurantifolia): Lime, the Sour Fruit in Every Sri Lankan Remedy

(Citrus aurantifolia)

Dehi (Citrus aurantifolia) is squeezed into more Sri Lankan remedies than any other plant: into the

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Nelum (Nelumbo nucifera): The Sacred Lotus, From Temple Offering to Pharmacology (Nelumbo nucifera) - Sri Lankan medicinal plant
Flowers

Nelum (Nelumbo nucifera): The Sacred Lotus, From Temple Offering to Pharmacology

(Nelumbo nucifera)

Nelum (Nelumbo nucifera) is the national flower of Sri Lanka and the offering laid before every Budd

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Iriweriya (Plectranthus zeylanicus): The Fragrant Ceylon Herb Science Rediscovered (Plectranthus zeylanicus (syn. Coleus zeylanicus)) - Sri Lankan medicinal plant
Leaves

Iriweriya (Plectranthus zeylanicus): The Fragrant Ceylon Herb Science Rediscovered

(Plectranthus zeylanicus (syn. Coleus zeylanicus))

Iriweriya (Plectranthus zeylanicus) carries Ceylon in its scientific name and its scent in every Sri

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Abba (Brassica juncea): Mustard Seed, the Tempering Spice With Hidden Chemistry (Brassica juncea) - Sri Lankan medicinal plant
Fruits & Seeds

Abba (Brassica juncea): Mustard Seed, the Tempering Spice With Hidden Chemistry

(Brassica juncea)

Abba (Brassica juncea) is the tiny brown seed that crackles in hot coconut oil at the start of almos

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