Siyera Jasing Arachchi
As a Biotechnology and Microbiology undergrad and Subject Matter Expert (SME) Content Curator, I'm passionate about leveraging science to improve lives and protect our planet. My academic focus spans genetics, molecular biology, bioinformatics, and sustainable agriculture. Inspired by nature and photography, I am actively seeking collaborative opportunities to contribute to impactful scientific research.
Articles by Siyera Jasing Arachchi
Cardamom (Enasal): The Queen of Spices for Digestion
(Elettaria cardamomum)
Introduction to Cardamom (Enasal) Cardamom (Elettaria cardamomum), known locally as "Enasal" in Sri
Read More →Nutmeg (Sadikka): The Aromatic Calming Nut
(Myristica fragrans)
Introduction to Nutmeg (Sadikka) Nutmeg (Myristica fragrans), known as "Sadikka" in Sinhala, is a f
Read More →Lemongrass (Sera): The Citrusy Herb for Immunity
(Cymbopogon citratus)
Introduction to Lemongrass (Sera) Lemongrass (Cymbopogon citratus), known locally as "Sera," is a t
Read More →Murunga: Moringa, The Miracle Superfood
(Moringa oleifera)
Introduction to Murunga Murunga (Moringa oleifera), widely known globally as the "Miracle Tree," is
Read More →Heen Bovitiya (Osbeckia octandra): Sri Lanka's Traditional Liver Herb
(Osbeckia octandra)
Heen bovitiya (Osbeckia octandra) is a plant with an unusually specific reputation. Where many herbs
Read More →Iramusu (Hemidesmus indicus): Indian Sarsaparilla, the Cooling Root
(Hemidesmus indicus)
Iramusu (Hemidesmus indicus) is known first by its smell. Break a piece of the dried root and it rel
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