Herbs for Cholesterol and Heart Health
7 Sri Lankan medicinal plants traditionally used for this purpose. Open a herb to see its Sinhala, English and botanical names, the parts used, how it is prepared, the research behind it and safety notes.
Kumbuk (Terminalia arjuna): The Riverside Giant with Bark for the Heart
(Terminalia arjuna)
Kumbuk (Terminalia arjuna) is the great pale-trunked tree that leans over almost every river, canal
Read More →Gotukola (Centella asiatica): The Brain Herb Sri Lankans Eat for Breakfast
(Centella asiatica)
Gotukola (Centella asiatica) is unusual among medicinal plants in that most Sri Lankans consume it w
Read More →Kaluduru (Nigella sativa): Black Seed and the 82-Trial Verdict
(Nigella sativa)
Kaluduru (Nigella sativa) arrived in Sri Lanka along the spice routes and settled into two places at
Read More →Suduru (Cuminum cyminum): Cumin, the Digestive Seed With Metabolic Trials
(Cuminum cyminum)
Suduru (Cuminum cyminum) is the warm, earthy backbone of Sri Lankan curry powder and of the digestiv
Read More →Uluhal (Trigonella foenum-graecum): Fenugreek for Blood Sugar — and the Breast Milk Question
(Trigonella foenum-graecum)
Uluhal (Trigonella foenum-graecum) is the small, amber, maple-scented seed that goes into the temper
Read More →Sudu Lunu (Allium sativum): Garlic, the Kitchen Medicine With 80 Clinical Trials
(Allium sativum)
Sudu lunu (Allium sativum) is the rare traditional medicine that modern science has tested to exhaus
Read More →Siyambala (Tamarindus indica): Tamarind, the Sour Fruit With a Sweet Pharmacology
(Tamarindus indica)
Siyambala (Tamarindus indica) shades half the temple courtyards and village junctions of the dry zon
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