Herb Library
Browse our comprehensive collection of traditional medicinal plants and herbal remedies.
Herbs for: ආහාර දිරවීම
Kaluduru (Nigella sativa): Black Seed and the 82-Trial Verdict
(Nigella sativa)
Kaluduru (Nigella sativa) arrived in Sri Lanka along the spice routes and settled into two places at
Read More →Dummella (Trichosanthes cucumerina): Snake Gourd, the Cooling Vegetable
(Trichosanthes cucumerina)
Dummella (Trichosanthes cucumerina) hangs from village trellises like a bundle of pale green snakes,
Read More →Kohila (Lasia spinosa): The Spiny Marsh Vegetable That Fights Inflammation
(Lasia spinosa)
Kohila (Lasia spinosa) is the vegetable that bites back: a marsh plant whose leaf stalks and rhizome
Read More →Suduru (Cuminum cyminum): Cumin, the Digestive Seed With Metabolic Trials
(Cuminum cyminum)
Suduru (Cuminum cyminum) is the warm, earthy backbone of Sri Lankan curry powder and of the digestiv
Read More →Dehi (Citrus aurantifolia): Lime, the Sour Fruit in Every Sri Lankan Remedy
(Citrus aurantifolia)
Dehi (Citrus aurantifolia) is squeezed into more Sri Lankan remedies than any other plant: into the
Read More →Nelum (Nelumbo nucifera): The Sacred Lotus, From Temple Offering to Pharmacology
(Nelumbo nucifera)
Nelum (Nelumbo nucifera) is the national flower of Sri Lanka and the offering laid before every Budd
Read More →Abba (Brassica juncea): Mustard Seed, the Tempering Spice With Hidden Chemistry
(Brassica juncea)
Abba (Brassica juncea) is the tiny brown seed that crackles in hot coconut oil at the start of almos
Read More →